{"id":39100,"date":"2013-03-02T20:32:39","date_gmt":"2013-03-03T01:32:39","guid":{"rendered":"http:\/\/2b32095953e1b3a922215fbd88539ebc_72b1c680c33f4ce271517026b489e852"},"modified":"2013-03-02T20:32:39","modified_gmt":"2013-03-03T01:32:39","slug":"garlic-roasted-potatoes-recipe","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/garlic-roasted-potatoes-recipe\/","title":{"rendered":"Garlic Roasted Potatoes"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"Garlic Roasted Potatoes \" src=\"http:\/\/foodloverr.com\/files\/2013\/03\/8b5a4221d7be22d90a495c54cecaeabb.jpg\"  nopin=\"nopin\" \/><\/p>\n<div id=\"pressrelease-link-39100\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39100, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39100\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-39100\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>3 pounds small red or white potatoes<\/li>\n<li>1\/4 cup good olive oil<\/li>\n<li>1 1\/2 teaspoons kosher salt<\/li>\n<li>1 teaspoon freshly ground black pepper<\/li>\n<li>2 tablespoons minced garlic (6 cloves)<\/li>\n<li>2 tablespoons minced fresh parsley<\/li>\n<\/ul>\n<p><\/p>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat the oven to 400 degrees F.<\/li>\n<li>Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.<\/li>\n<li>Transfer the potatoes to a sheet pan and spread out into 1 layer.<\/li>\n<li>Roast in the oven for 45 minutes to 1 hour or until browned and crisp.<\/li>\n<li>Flip twice with a spatula during cooking in order to ensure even browning.<\/li>\n<li>Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.<\/li>\n<\/ol>\n<p> <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39100"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=39100"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39100\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=39100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=39100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=39100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}