{"id":39060,"date":"2013-02-21T19:14:43","date_gmt":"2013-02-22T00:14:43","guid":{"rendered":"http:\/\/f6b15e1c2e3535f0cd39b4a8165b9666_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2013-02-21T19:14:43","modified_gmt":"2013-02-22T00:14:43","slug":"candied-bacon-recipe","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/candied-bacon-recipe\/","title":{"rendered":"Candied Bacon Recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"devanco_ep_curimg\" alt=\"\" src=\"http:\/\/foodloverr.com\/files\/2013\/02\/9585f75b2f6abd29d274fe7a481707b0.jpg\" \/><\/p>\n<div id=\"recipe_ingredients\">\n<div id=\"pressrelease-link-39060\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39060, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39060\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-39060\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 pound thinly sliced bacon<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1\/2 teaspoon cayenne pepper<\/li>\n<\/ul>\n<\/div>\n<h3>Directions<\/h3>\n<div id=\"method_inner\">\n<ol>\n<li>Peheat the oven to 375 degrees.<\/li>\n<li>Line a baking sheet with parchment paper.<\/li>\n<li>Lay the bacon out on the parchment and bake for 10 minutes, the bacon should be partially cooked, but not yet crisp.<\/li>\n<li>Take the bacon out of the oven and coat one side of the bacon with the sugar-pepper mixture and return to the oven for about 5 more minutes.<\/li>\n<li>The sugar should be caramelized and the bacon should be crisp.\u00a0 When the bacon is cool enought to handle, carefully lit onto a cooling rack, serve warm or at room temperature.<\/li>\n<li>This holds well for a couple of hours.<\/li>\n<\/ol>\n<p> <\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39060"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=39060"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39060\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=39060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=39060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=39060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}