{"id":38596,"date":"2013-01-21T23:32:33","date_gmt":"2013-01-22T04:32:33","guid":{"rendered":"http:\/\/foodloverr.com\/?p=38596"},"modified":"2013-01-21T23:32:33","modified_gmt":"2013-01-22T04:32:33","slug":"devils-food-layer-cake-with-chocolate-bits","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/devils-food-layer-cake-with-chocolate-bits\/","title":{"rendered":"Devil&#8217;s food layer cake with chocolate bits."},"content":{"rendered":"<h3><img decoding=\"async\" class=\"devanco_ep_curimg\" alt=\"\" src=\"http:\/\/foodloverr.com\/files\/2013\/01\/5c341cc867b1d731a5c7849974a8575a.jpg\" \/><\/h3>\n<div id=\"pressrelease-link-38596\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38596, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38596\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-38596\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 \u00bc\u00a0cups sifted flour<\/li>\n<li>1 \u00bd\u00a0tsp baking soda<\/li>\n<li>1\u00a0cup 2 tbsp sifted brown sugar<\/li>\n<li>\u00be\u00a0tsp baking powder<\/li>\n<li>3\u00a0eggs<\/li>\n<li>\u00be\u00a0tsp salt<\/li>\n<li>\u00be\u00a0cup sour milk<\/li>\n<li>\u00be\u00a0cup boiling water<\/li>\n<li>3\u00a0squares chocolate<\/li>\n<li>\u00be\u00a0cup shortening<\/li>\n<li>1 \u00bd\u00a0tbsp vanilla<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Sift flour, soda, baking powder and salt together, twice.<\/li>\n<li>Pour water over chocolate in a saucepan, stir over low heat until thick. Cool to room temperature.<\/li>\n<li>Combine butter and vanilla. Add sugar 1\/4 cup at a time. Cream after each addition until fluffy.<\/li>\n<li>Beat eggs until thick, add slowly to creamed mixture. Blend well.<\/li>\n<li>Add chocolate to creamed mixture, beating until stiffened.<\/li>\n<li>Add flour and milk alternately , flour 1\/4 cup at a time and milk 1\/3 cup at a time, repeating process until all in added in.<\/li>\n<li>Pour batter into 9 inch layer pans. Bake at 350F for 30-35 minutes.<\/li>\n<\/ol>\n<p> <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38596"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=38596"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38596\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=38596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=38596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=38596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}