{"id":38546,"date":"2013-09-10T00:54:08","date_gmt":"2013-09-10T04:54:08","guid":{"rendered":"http:\/\/786273061aa6d9a4c142d52ade4e4fb0_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2013-09-10T00:54:08","modified_gmt":"2013-09-10T04:54:08","slug":"pomodoro-bruschetta-recipe","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/pomodoro-bruschetta-recipe\/","title":{"rendered":"Pomodoro Bruschetta"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"Pomodoro Bruschetta\" src=\"http:\/\/foodloverr.com\/files\/2013\/09\/4232a5ea04a1354b271887a0e231b596.jpg\" \/><\/p>\n<div id=\"pressrelease-link-38546\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38546, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38546\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-38546\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>4 ripe Roma Tomatoes or any Vine-Ripen Tomatoes, diced<\/li>\n<li>8 slices of freshly baked Baugette or Ciabatta<\/li>\n<li>3 cloves of Garlic, peeled, finely chop 2 cloves<\/li>\n<li>1 cup Rocket Leaves<\/li>\n<li>1 Thyme Sprig<\/li>\n<li>1 Tbsp Balsamic Vinegar<\/li>\n<li>Tuscan EVOO or any other high quality fruity EVOO<\/li>\n<li>shaved Italian Parmesan<\/li>\n<li>Fleur de Sel or any Flaky Sea Salt<\/li>\n<li>Freshly Cracked Black Pepper<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Mix tomatoes, 1 Tbsp EVOO, thyme sprig, chopped garlic and pepper in a bowl and let it marinate for 15 mins.Stir occasionally.<\/li>\n<li>Lightly brush all sides of bread with EVOO and grill until golden brown.<\/li>\n<li>Remove from grill and rub all sides with the whole garlic clove.<\/li>\n<li>Remove thyme sprig from tomato mixture and serve on top of bread.<\/li>\n<li>Sprinkle salt, scatter Parmesan and Rockets.<\/li>\n<li>Drizzle a little EVOO and balsamic vinegar. Serve.<\/li>\n<\/ol>\n<p> <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38546"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=38546"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38546\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=38546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=38546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=38546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}