{"id":38528,"date":"2012-12-31T21:45:20","date_gmt":"2013-01-01T02:45:20","guid":{"rendered":"http:\/\/786273061aa6d9a4c142d52ade4e4fb0_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2012-12-31T21:45:20","modified_gmt":"2013-01-01T02:45:20","slug":"layered-finger-jello","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/layered-finger-jello\/","title":{"rendered":"Layered Finger Jello"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"Layered Finger Jello\" src=\"http:\/\/foodloverr.com\/files\/2012\/12\/cb3eadbf35bec7c7c39e98119326b0e8.jpg\" width=\"567\" height=\"427\"  nopin=\"nopin\" \/><br \/>\n<div id=\"pressrelease-link-38528\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38528, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38528\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-38528\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<h5>For each colored layer<\/h5>\n<ul>\n<li>1 3 oz package jello<\/li>\n<li>1 pack or 1 tbsp unflavored gelatin<\/li>\n<li>1 cup boiling water<\/li>\n<\/ul>\n<h5>For the white layer<\/h5>\n<ul>\n<li>1 14 oz can sweetened condensed milk<\/li>\n<li>4 packs or 4 tbsp unflavored gelatin<\/li>\n<li>2 cups boiling water<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Mix each jello color separately in containers. Let stand till room temperature, stirring occasionally.<\/li>\n<li>Mix up white layer and also let stand till room temperature, stirring occasionally.<\/li>\n<li>Pour first color into 9\u00d713 dish. Refrigerate till firm.\u00a0Put 1\/3 of white layer in next.<\/li>\n<li>Refrigerate till firm.\u00a0Repeat till done.<\/li>\n<li>If all mixtures are at room temperature, it takes only about 7 minutes to firm up each layer until you can add the next one.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38528"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=38528"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38528\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=38528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=38528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=38528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}