{"id":38504,"date":"2013-10-10T00:35:12","date_gmt":"2013-10-10T04:35:12","guid":{"rendered":"http:\/\/786273061aa6d9a4c142d52ade4e4fb0_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2013-10-10T00:35:12","modified_gmt":"2013-10-10T04:35:12","slug":"chicken-cacciatore","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/chicken-cacciatore\/","title":{"rendered":"Chicken Cacciatore"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/foodloverr.com\/files\/2013\/10\/chicken-cacciatore.jpg\" alt=\"Chicken Cacciatore\" width=\"664\" height=\"1000\" class=\"alignnone size-full wp-image-39608\" \/><br \/>After picking up some cheap chicken thighs from my local markets I\u00a0decided to look for a different recipe to make something out of them. I found this recipe by a lady called <a href=\"http:\/\/allrecipes.com\/cook\/18053055\/profile.aspx\">Ellen<\/a>\u00a0and thought I would give it a try. I normally change a few ingredients to suit my personal tastes and in this case all I just added a little thyme. Everything else I left the same.\u00a0 I served it over a over a bed of basmati rice and it was perfect\u00a0Chicken Cacciatore. In my opinion anyway \ud83d\ude42<\/p>\n<p>This recipe only takes a quarter of an hour to make and just under and hour to cook. I suggest using chicken thighs because they are more tender and suit better but you can use chicken breast if that&#8217;s what you have at home. Feel free to let the sauce simmer for an hour as it really brings out a fully flavor. Just add to your chicken when you are ready to eat.<\/p>\n<div id=\"pressrelease-link-38504\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38504, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38504\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-38504\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>6 boneless, skinless chicken thighs<\/li>\n<li>1 onion, chopped<\/li>\n<li>1 (8 ounce) package sliced fresh mushrooms<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 (28 ounce) can diced tomatoes with juice<\/li>\n<li>1 cup dry white wine<\/li>\n<li>1\/2 cup orange juice<\/li>\n<li>2 tablespoons dried rosemary<\/li>\n<li>1\/2 tsp of thyme<\/li>\n<li>salt and ground black pepper to taste<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.<\/li>\n<li>In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes.<\/li>\n<li>Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.<\/li>\n<li>Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.<\/li>\n<li>Stir in the chicken pieces along with any juices, cover the skillet, and bring to a boil.<\/li>\n<li>Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.<\/li>\n<li>Serve on a bed of basmati rice with a Caesar salad and glass of your fav wine.<\/li>\n<\/ol>\n<p> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>After picking up some cheap chicken thighs from my local markets I\u00a0decided to look for a different recipe to make something out of them. I found this recipe by a lady called Ellen\u00a0and thought I would give it a try. I normally change a few ingredients to suit my personal tastes and in this case &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodloverr.com\/chicken-cacciatore\/\"> <span class=\"screen-reader-text\">Chicken Cacciatore<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38504"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=38504"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38504\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=38504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=38504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=38504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}