{"id":38488,"date":"2013-02-10T00:17:21","date_gmt":"2013-02-10T05:17:21","guid":{"rendered":"http:\/\/786273061aa6d9a4c142d52ade4e4fb0_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2013-02-10T00:17:21","modified_gmt":"2013-02-10T05:17:21","slug":"chicken-yakitori","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/chicken-yakitori\/","title":{"rendered":"Chicken Yakitori"},"content":{"rendered":"<div id=\"recipe_pic_new\"><img loading=\"lazy\" decoding=\"async\" alt=\"Chicken Yakitori\" height=\"378\" src=\"http:\/\/foodloverr.com\/files\/2012\/12\/50f1963fa62030f985b2c007ce866341.jpg\" width=\"567\" \/><\/div>\n<h2>Chicken Yakitori<\/h2>\n<div id=\"recipe_ingredients\">\n<div id=\"pressrelease-link-38488\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38488, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38488\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-38488\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<p>For meat balls:<\/p>\n<ul>\n<li>\n<p>500 grams of ground chicken meat<\/p>\n<\/li>\n<li>\n<p>2 eggs<\/p>\n<\/li>\n<li>\n<p>1\/2 teaspoon of salt<\/p>\n<\/li>\n<li>\n<p>2 spoons of flour<\/p>\n<\/li>\n<li>\n<p>1 spoon of corn starch<\/p>\n<\/li>\n<li>\n<p>6 spoons of bread crumbs<\/p>\n<\/li>\n<li>\n<p>2 spoons of ginger powder<\/p>\n<\/li>\n<li>\n<p>1 teaspoon of chicken powder<\/p>\n<\/li>\n<li>\n<p>bamboo skewers<\/p>\n<\/li>\n<\/ul>\n<p>For sauce:<\/p>\n<ul>\n<li>\n<p>4 spoons of sake<\/p>\n<\/li>\n<li>\n<p>5\u00a0spoons of soy sauce<\/p>\n<\/li>\n<li>\n<p>1 spoon of mirin<\/p>\n<\/li>\n<li>\n<p>2 spoons of sugar<\/p>\n<\/li>\n<li>\n<p>1\/2 spoon of corn starch mixed with 1 spoon of water<\/p>\n<\/li>\n<\/ul>\n<p>For garnish:<\/p>\n<ul>\n<li>\n<p>chili powder<\/p>\n<\/li>\n<li>\n<p>sesame seeds<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"method_inner\">\n<h3>How to make Chicken Yakitori<\/h3>\n<ol>\n<li>\n<p>Mix all meat ball ingredients together, leave aside only 1 spoon of ginger powder.<\/p>\n<\/li>\n<li>\n<p>Form small meat balls.<\/p>\n<\/li>\n<li>\n<p>Boil 1 and 1\/2 cup of water with remaining 1 spoon of ginger powder and 1 teaspoon of chicken powder, place meat balls in\u00a0 the pot, low the heat and boil about 5 min.<\/p>\n<\/li>\n<li>\n<p>In separate pot boil the sauce ingredients, except the corn starch-water mixture, remove it from the heat and add corn starch mixture, mix well.<\/p>\n<\/li>\n<li>\n<p>Take out the meat balls and thread 3 balls on a bamboo skewer, brush them with sauce.<\/p>\n<\/li>\n<li>\n<p>Grill the skewers till golden brown, then flip them over, brush with sauce again and grill.<\/p>\n<\/li>\n<li>\n<p>Sprinkle with sesame seeds ad chili powder, serve with sauce.<\/p>\n<\/li>\n<\/ol>\n<p> <\/div>\n<\/p><\/div>\n<p><font size=\"1\"><a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/www.nibbledish.com\/people\/Paula\/recipes\/chicken-yakitori\">Source<\/a><\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Yakitori Source<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38488"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=38488"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38488\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=38488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=38488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=38488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}