{"id":38444,"date":"2013-02-09T23:48:56","date_gmt":"2013-02-10T04:48:56","guid":{"rendered":"http:\/\/786273061aa6d9a4c142d52ade4e4fb0_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2013-02-09T23:48:56","modified_gmt":"2013-02-10T04:48:56","slug":"luxurious-king-prawn-spaghetti","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/luxurious-king-prawn-spaghetti\/","title":{"rendered":"Luxurious King Prawn Spaghetti"},"content":{"rendered":"<div id=\"recipe_pic_new\"><img loading=\"lazy\" decoding=\"async\" alt=\"Luxurious King Prawn Spaghetti\" height=\"333\" src=\"http:\/\/foodloverr.com\/files\/2012\/12\/5d4bf680640d6d14607d7fcacab0dbc5.jpg\" width=\"500\" \/><\/div>\n<h2>Luxurious King Prawn Spaghetti<\/h2>\n<div id=\"recipe_ingredients\">\n<div id=\"pressrelease-link-38444\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38444, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38444\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-38444\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>\n<p>5 fresh King (or large) prawns, with shell<\/p>\n<\/li>\n<li>\n<p>5 or so cherry tomatoes, diced<\/p>\n<\/li>\n<li>\n<p>handful of fresh basil leaves, chopped<\/p>\n<\/li>\n<li>\n<p>couple of stalks of spring onion, chopped<\/p>\n<\/li>\n<li>\n<p>glass of wine<\/p>\n<\/li>\n<li>\n<p>clove of garlic, finely chopped<\/p>\n<\/li>\n<li>\n<p>chilli, finely chopped<\/p>\n<\/li>\n<li>\n<p>butter, olive oil<\/p>\n<\/li>\n<li>\n<p>lemon juice<\/p>\n<\/li>\n<\/ul><\/div>\n<div id=\"method_inner\">\n<h3>How to make Luxurious King Prawn Spaghetti<\/h3>\n<p>This is an adaptation of Gordon Ramsay&#8217;s signature &#8220;Lobster Spaghetti&#8221; dish. It&#8217;s not really practical to buy lobsters often unless you are particularly affluent or entertain lots, so I&#8217;m using fresh King prawns here. This dish is all about timing &#8211; you need to cook the prawns just before you make the sauce, so once they are done it&#8217;s all systems go.<\/p>\n<p>Makes 2 portions for a light supper.<\/p>\n<ol>\n<li>\n<p>Shell the prawns and keep the shells for later. Butterfly the prawns and flatten them out.<\/p>\n<\/li>\n<li>\n<p>Heat a griddle pan with some butter and a little olive oil. Flash-fry the prawns on both sides for literally a few seconds each. Sprinkle with some lemon juice and season with salt and pepper. Remove from the pan once just-cooked and reserve.<\/p>\n<\/li>\n<li>\n<p>Keep the used oil in the pan and keep the heat on. Throw in the shells and let them go pink whilst moving them around a bit. Remove the shells. Add another knob of butter. Add the garlic and chilli &#8211; sautee for a few seconds. Add the tomatoes and wine then reduce the heat.<\/p>\n<\/li>\n<li>\n<p>Start cooking your pasta in some boiling water. Roughly chop the cooked prawns.<\/p>\n<\/li>\n<li>\n<p>When the liquid in your sauce pan has almost evaporated, add the basil, spring onions and cooked prawns. Stir and season with freshly ground salt and black pepper.<\/p>\n<\/li>\n<li>\n<p>Drain the pasta. Toss with the prawn sauce. Plate up, drizzle with olive oil and sprinkle some parmesan &#8211; serve immediately.<\/p>\n<\/li>\n<\/ol>\n<p> <\/div>\n<\/p><\/div>\n<p><font size=\"1\"><a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/www.nibbledish.com\/people\/yongfook\/recipes\/luxurious-king-prawn-spaghetti\">Source<\/a><\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luxurious King Prawn Spaghetti Source<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38444"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=38444"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38444\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=38444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=38444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=38444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}