{"id":38113,"date":"2012-12-21T22:18:44","date_gmt":"2012-12-22T03:18:44","guid":{"rendered":"http:\/\/foodloverr.com\/?p=38113"},"modified":"2012-12-21T22:18:44","modified_gmt":"2012-12-22T03:18:44","slug":"cappucino-white-rum-mudshake","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/cappucino-white-rum-mudshake\/","title":{"rendered":"Cappucino White Rum Mudshake"},"content":{"rendered":"

\"\"<\/h2>\n

I am not so brave when it comes to drinking straight liquor, but I love playing mixologist on occasion.<\/p>\n

Usually when I make mudshakes I use vodka, but I discovered this locally made flavoured white rum that is just smooth and wonderful and has two flavours, coconut and cappuccino.<\/p>\n

\"\"<\/p>\n

Note:<\/strong>\u00a0 Not to be consumed as a mid-morning caffeine fix and not to be sipped from a sippy cup or thermos\u2026 at least not until 5:30\u00a0pm.<\/p>\n

\"\"<\/p>\n

Ingredients:<\/strong><\/p>\n

2 teaspoons instant espresso powder<\/p>\n

2 Tablespoons cocoa powder<\/p>\n

2 Tablespoons sugar (or Splenda)<\/p>\n

pinch of cinnamon powder<\/p>\n

1\/4 cup hot water (freshly boiled)<\/p>\n

1 cup milk (cold)<\/p>\n

2 shots of cappuccino flavoured white rum<\/p>\n

(or your favourite coffee liqueurs such as Kahlua,Tia Maria, Sheridan\u2019s, or white rum, coffee flavoured brandy or vodka if you prefer)<\/p>\n

dollop of sweetened whipped cream<\/p>\n

whole coffee beans for garnish<\/p>\n

Procedure:<\/strong><\/p>\n

– Stir first 5 ingredients together.<\/p>\n

– Add milk and cappuccino flavoured white rum.<\/p>\n

– Chill well and fast inside the freezer.<\/p>\n

– Serve with a dollop of sweetened whipped cream, then before drinking, mix in the cream with a dainty slim straw and sip.
\n<\/strong><\/p>\n

Serves 1<\/strong><\/p>\n

Food Photographs And Recipes<\/span> (Jeannie Maristela<\/a>) \/ CC BY-ND 3.0<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I am not so brave when it comes to drinking straight liquor, but I love playing mixologist on occasion. Usually when I make mudshakes I use vodka, but I discovered this locally made flavoured white rum that is just smooth and wonderful and has two flavours, coconut and cappuccino. Note:\u00a0 Not to be consumed as …<\/p>\n

Cappucino White Rum Mudshake<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38113"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=38113"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/38113\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=38113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=38113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=38113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}