This traditional Japanese dish is a light and healthy summer salad composed of somen noodles, avocado oil, bell peppers, cilantro, sesame seeds, red onions, mango, scallions, cotija cheese, tamari, and lime juice. This recipe is incredibly versatile and can easily be modified to fit different flavor profiles. Nutritional values from avocado oil and cotija cheese create a healthy balance and the tamari and lime juice bring complex flavor while the sesame seeds add a delightful contrast. This dish is easy to make and perfect for a summer day or as a side dish to a hearty entree. Try this Somen Salad today!