Chicken Cordon Bleu



Hands down it is the sauce in this recipe for Chicken Cordon Bleu which makes the meal. The chicken and the sauce really go so well together this is a dish I know I can rely on when I want to impress people. If you want to add some vegetables to it the easiest way I have found is to just add some sliced mushrooms to the sauce. If you want to make more sauce make sure you just double the cream not the sherry or it will tastes too much like wine. For a different texture on your chicken try using breadcrumbs or a half and half with the flour/paprika for a few less calories. For those of you in a  hurry you can buy your Chicken Cordon Bleu already made and just use the sauce on that.

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