Chicken Cacciatore

Chicken Cacciatore




After picking up some cheap chicken thighs from my local markets I decided to look for a different recipe to make something out of them. I found this recipe by a lady called Ellen and thought I would give it a try. I normally change a few ingredients to suit my personal tastes and in this case all I just added a little thyme. Everything else I left the same.  I served it over a over a bed of basmati rice and it was perfect Chicken Cacciatore. In my opinion anyway 🙂

This recipe only takes a quarter of an hour to make and just under and hour to cook. I suggest using chicken thighs because they are more tender and suit better but you can use chicken breast if that’s what you have at home. Feel free to let the sauce simmer for an hour as it really brings out a fully flavor. Just add to your chicken when you are ready to eat.

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